Cava Ludens, Bodega de Cava, Producción tradicional de Cava

Varieties

Variety from which a pale, aromatic must is obtained.

Its wines are intense, fruity and of medium alcoholic volume.

It is used as a base in the production of cava and as a complement to the traditional xarel·lo and macabeo.

Variety from which musts are obtained with a perfect structure and acidity.

Its wines are fine, heavy and of good consistency.

Ideal for making cava together with parellada and macabeo

Variety from which high quality must is obtained of mèdium alcohòlic volume.

Its wines are balanced, fruity and elegant.

Its qualities are ideal for making cava together with xarel·lo and parellada.